Home > 中餐 > 青瓜炒白蚝菇Fried Button Mushroom with Cucumber

青瓜炒白蚝菇Fried Button Mushroom with Cucumber

  • 2024-02-25
  • Prep Time
    15 Mins
  • Cook Time
  • Type
  • View
    537

Ingredients

材料

Ingredients

调味料

Seasoning

    Directions

    小贴士：白蚝菇脚比鲍鱼菇脚硬，但很有口感，吃起来像吃苏东。

    Step 1

    烧热2大匙油，爆香姜片，炒香青瓜片和白蚝菇脚。Heat up 2 tbsp oil, sauté ginger until fragrant, then toss in cucumber and abalone mushroom.

    Step 2

    加入素油渣、调味料和水煮片刻，勾芡加入少许麻油就可上碟享用。Add soybean fiber, seasoning and water, cook for a while and then thicken with starch, sprinkle some sesame oil on top before dish out.

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